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A MENU MADE FOR PERTH'S FINEST BARS

COCKTAILS

Australia is the birthplace of all songbirds. Unusual, intelligent and striking, the story of our birds is synonymous with the story of our land. From the Rainbow Lorikeet to the Blue Wren, it’s these birds that portray the more playful side of Australia.

SIGNATURE COCKTAILS

Crimson Rosella
Ratafia Rossi, peach wine, passionfruit, hibiscus, floral aperitif
Willie Wagtail
Don Julio Blanco tequila, toasted coconut, bergamot, coconut soda
Red-Browed Finch
Tanqueray London Dry gin, Campari, basil, berries, prosecco
Pink & Grey Galah
Archie Rose White Cane, apricot, quandong, damaged Goods Apple aperitif
Rainbow Lorikeet
Archie Rose White Cane, Mancino Bianco Ambrato vermouth, cinnamon myrtle, lemon, smoked strawberry, matcha
Splendid Fairywren
Sake, Archie Rose True Cut vodka, blueberry, floral aperitif, Fino sherry, vanilla
Superb Lyrebird
Disaronno, Campari, Mancino Vermouth Rosso Amaranto, cocoa, macadamia falernum, camel milk
Sacred Kingfisher
The Busker Triple Cask Whiskey, Los Siete Misterios Doba-Yej Mezcal, mushroom, beetroot maple
Kookaburra
Tanqueray London Dry Gin, Campari, Mancino Vermouth Rosso Amaranto, meat pie
Red-Tailed Black Cockatoo
Bulleit Bourbon Whiskey, peanut, banana
Gouldian Finch
Don Julio 1942, Mr. Black Cold Brew Coffee Liqueur, pineapple, maple syrup, wheatgrass

NON-ALCOHOLIC

All non-alcoholic cocktails are $18
Pink Cockatoo
Lyre’s Italian Aperitif 0.0% , Fever-Tree grapefruit, strawberry, bergamot
Pink Robin
Blueberries, acidified Coconut, almond, matcha
Purple Honeyeater
Apple, rose, saltbush
Treecreeper
Beetroot, wheatgrass, maple, smoked oak water

ALL DAY MENU

df – dairy free dfo – dairy free option gf – gluten free gfo – gluten free option v – vegetarian vo – vegetarian option vg – vegan

Menu

Australian oysters
Blood orange vinaigrette, shallots, lemon
Songbird wild leaf bites
Tamarind, roasted coconut, lime, lemongrass, ginger, cashew, shallots, sunflower and pumpkin seeds
Grilled Shark Bay scallop
Buttermilk, finger lime, pickled radish, herb oil
Cervantes Rock lobster and prawn bun
Yuzu citrus, pickled daikon, smoky tomato emulsion, salmon roe, dill
Grilled chicken skewers
Pickled local mushrooms, toasted rice powder, chilli-lime dipping sauce
Grilled Western Australian octopus
Saffron emulsion, crisp potato crumb, herbs, ’nduja oil
Heirloom tomatoes and stracciatella
Yuzu koshō chutney, tomato oil, basil
Tempura eggplant
Kewpie, sweet and spicy sauce, shallots crips flatbreads, nori
Grilled beef short rib
Kimchi coleslaw, red wine and balsamic glaze, baby gem
Barbecued pulled pork
Avocado, jalapeño, pineapple and tomato salsa, Devil sauce, herbs
Cheese board
Trio of local cheeses Washed-rind Cheddar, Brie, Heysen Blue, dried fruits, muscatel, quince, walnut, lavosh
Charcuterie board
Kangaroo and anise myrtle, prosciutto, Iberian wild boar, wagyu bresaola, pickles, olives, onion jam, Barossa bark
House-cut French fries
Songbird seasoning, aioli
Petit gâteaux
Chef’s selection

SIGNATURE GIN

Songbird has partnered with Rainfall Distillery to create a bespoke gin that is exclusively available at Songbird. The specialty gin has been distilled with native botanicals of pink finger lime, Geraldton wax, pepi leaf and sea parsley to produce a balanced mix of playful and zesty flavours.

COCKTAILS

Eternal Bloom
Sweet notes of cherries and fresh botanicals

Songbird signature gin, white vermouth, lime, maraschino liqueur, Amarena syrup
The Classic
A taste of Western Australian botanicals

Songbird signature gin
Classic tonic
Grapefruit and Rosemary
Savoury notes, pepi leaf and sea parsley

Songbird signature gin
Grapefruit and Rosemary tonic
Blood Orange and Elderflower
Zesty notes of finger lime and Geraldton wax

Songbird signature gin
Blood Orange and Elderflower tonic